PAVOCAKE SILICONE MOULD – LACE – CEDRIC GROLET
€ 27.60 Excluding tax
€ 33.12Including tax
This Pavocake – Dentelle silicone mould lets you make dazzling desserts, and is particularly recommended for making entremet.
This Pavocake – Dentelle silicone mould lets you make dazzling desserts, and is particularly recommended for making entremet.
Pavoni has teamed up with Cédric Grolet, world pastry champion, to create this silicone mould for entremet and cakes.
This silicone mould supports temperatures ranging from -40°C to +280°C, so you can use it for recipes requiring cooking, freezing or deep-freezing.
This entremet mould is made from flexible food-grade silicone, making it easy to remove your desserts from the mould and preserving the relief of your cakes.
After making your entremet, you can decorate them with our range of velvet pearl sprays. To add a touch of elegance to your desserts, you can use edible gold.
Pavoni Italia x Cédric Grolet
Mould dimensions :
Dimensions : ø180 x h.50 mm
Volume : ~ 1000 mL
| Brand |
Pavoni |
|---|---|
| Ready for Delivery |
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