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Verre doseur en plastique, contenance 1 L, pour mesurer rapidement les liquides, ainsi que le sucre et la farine.
Thermometer with electronic probe for measuring the temperature of liquids and solids. Temperature range: 50°C to + 300°C
This multifunction probe thermometer (-25°C to +250°C) is ideal for measuring the temperature of caramels, sugar syrups, and other savoury dishes.
With the Patisdécor digital weighing scale, weighing your liquid and solid ingredients will no longer be a problem.
Discover the +80°C to +200°C confectioner's thermometer with polyamide sheath, the essential tool for precise and easy culinary preparation.
Infrared thermometer with laser sighting for non-contact remote temperature measurement of ingredients. Temperature range: 50°C to + 420°C
This small kitchen scale lets you weigh all your ingredients accurately. It will give you a precise weight ranging from 0.1 to 2 kg.
Thermomètre pour four à cadran inox permettant de contrôler la température du four. amplitude : +50+300 / +100+600 unité : °C / °F
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