MOULD CHOCOLATE BONBON MUSHROOMS 6 SUBJECTS

 14.70 Excluding tax

 17.64Including tax

This 6-Topic Mushroom Chocolate Bonbon Mould is perfect for making homemade chocolate bites. Make your customers dream with a shop window full of delicious chocolate bonbons!

3 in stock

SKU: PODRC1762 Categories: , Tags: , ,
Description

Technical data
Dimensions: 3×3.5cm – 12pcs

This 6-Topic Mushroom Chocolate Bonbon Mould is perfect for making homemade chocolate bites. Make your customers dream with a shop window full of delicious chocolate bonbons!

To optimise your production, you can use 2 identical moulds and form mushrooms directly in relief. This model has been specially designed to fit together.
Whether you’re looking for a tasty treat or a gift box, chocolate bonbons are a must-have all year round.

The varied and original shapes of our range of chocolate candy moulds means you can offer candies in a variety of designs. You’ll also be able to recognise your different recipes when you serve them.

For even more indulgence, you can fill your chocolate bonbons with homemade praline or caramel.

Your little chocolate mushrooms can also be used to decorate your Christmas or autumn desserts. You can make 6 complete mushrooms with 1 chocolate bonbon mould.

This chocolate bonbon mould is made from injected plastic. This material adds shine to the chocolate and makes it easier to remove the chocolate bonbons from the mould. The transparency of your chocolate mould makes it easy to decorate your sweets using food colouring. You can adapt the decorations on your chocolates to suit the seasons and occasions: red for Christmas or Valentine’s Day, for example.

We recommend that you use couverture chocolate to make your chocolate bonbons, so that the subjects are smooth and shiny. For the festive season, offer precious chocolate bonbons decorated with edible gold or silver. If you’d like to make your own decorations, colour your chocolate bonbon mould before pouring.

Additional information
Brand

Déco relief

Ready for Delivery

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About brand
Déco'relief, the benchmark for innovation in the bakery, patisserie and chocolate-making sector Created in 1984 by pastry chef Alain Lambert, Déco'Relief has become a benchmark thanks to its innovations in the bakery, patisserie and chocolate-making sector. With its silicone moulds, which are much more practical than traditional moulds, Déco'Relief appeals to professionals and private individuals alike. Building on its success, the Déco Relief brand has extended its range to include decoration and food preparation products. Déco Relief now includes cake moulds, pastry equipment and decoration, indoor fireworks, as well as colourings, flavourings and sugar pastes.
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