A professional combi steam oven is a great investment for almost any commercial kitchen. Food businesses that regularly prepare batches of food with consistent results can benefit from a combi steam oven. This combi steam oven is very versatile thanks to the combination of hot air and steam. It is also compact, so you can save space in any kitchen. With this professional oven, you can bake, boil, grill, stew, roast, gratinate and cook sous vide.
User-friendly control panel
This combi steamer is ideal for consistent cooking. The robust stainless steel heating elements ensure complete and efficient heat distribution. In addition, the combi steamer is equipped with a fan with reverse function and double athermal glazing. The door is easy to adjust and the seal is made of food-grade silicone. On the clear control panel you will find a button for steam, temperature and timer. It has a wide temperature range, so you can cook almost anything in it. It also includes a timer, which allows you to let it cook while you do other tasks. The steam button allows you to set the exact percentage of steam you want.
Effortless cleaning
Before cleaning the combi steamer, it is important to ensure that it has cooled down completely. The cover, door and inner chamber are made of stainless steel and have rounded corners, making cleaning very easy. A soft cloth, warm water and a mild detergent can be used to quickly and thoroughly wipe the smooth surfaces. Warm water is sufficient to clean the door glass.
Features
- Safety switch against overheating
- Wide temperature range from 50 to 270 °C
- Adjustable steam control from 0 to 100% steam
- Efficient heat distribution thanks to the ventilation system
- Simple analog control of steam, temperature and timer
Product specifications
- Net weight: 41 kg
- Capacity: 4 x 2/3 GN trays
- Tray distance: 7 cm
- Dimensions: W69 x D59 x H63cm
- 230V / 50Hz / 1 phase 3300W
Including:
- One oven rack
| Article number | 207001 |
|---|---|
| barcode | 8720783928804 |
| HS codes | 8514198000 |
| Width (cm) | 69 |
| Depth (cm) | 59 |
| Height (cm) | 63 |
| Weight (kg) | 41 |
| Power supply type | 230V |
| Number of bays | 1 |
| Electrical power (Watts) | 3300 |
| Oven type | Combination steam oven |
| Display type | Analog |
| Lowest temperature (Celsius) | 50 |
| Highest temperature (Celsius) | 270 |
| Built-in timer | Yes |
| Overload protection | Yes |
| Fan(s) with reversing function | Yes |
| Steam function | Yes |
| Steam regulation (in %) | 0-100 |
| Water supply type | Automatic water supply |
| Drain type | Gravity |
| Number of doors | 1 |
| Door type | Folding doors |
| Removable door | No |
| By material | Glass |
| Double athermal glazing | Yes |
| Interior lighting | Yes |
| Maximum number of grids | 4 |
| Number of grids included | 1 |
| Size of baking trays and racks | 2/3 GN |
| Grid/Baking tray distance (cm) | 7 |
| Case material | Stainless steel |
| Model type | Table model |
| Adjustable feet | Yes |
Manual PDF
Combination steam oven – suitable for 4 x 2 on 3 GN containers
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