Showing 37–45 of 98 results
The flexible half-round pastry horn is a must-have tool for scraping bowls or spreading cream and ganache on pastries or dacquoise bases.
This pastry scraper is ideal for shaping creams, creating beautiful decorations on your pastries and rolling out dough.
Discover the +80°C to +200°C confectioner's thermometer with polyamide sheath, the essential tool for precise and easy culinary preparation.
Ideal for icing entremets, cakes and chocolates, includes a grid for placing your creations and drizzling the icing over them, and a drip tray.
Infrared thermometer with laser sighting for non-contact remote temperature measurement of ingredients. Temperature range: 50°C to + 420°C
Making homemade éclairs is child's play with this Micro-Perforated Special Eclairs Baking Mat!
This multifunctional stainless steel kitchen mandoline is perfect for slicing all your fruits and creating perfectly presented tarts or desserts.
This 23 cm non-stick polyethylene rolling pin is perfect for rolling and handling small pieces of sugar paste, gumpaste, or marzipan.
Paring knife available in two sizes from the Patisdécor range with a square bolster, comprising a stainless steel blade and handle with 3 rivets.
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