Chocolate mold
3-part 10 cm half-sphere chocolate mould
Become a moulding expert with the Patisdécor 10 cm half-sphere 3-part chocolate moulds. Practical and easy to use, this mould produces perfect, smooth, shiny mouldings.
The special thing about this product is that it's anti-waste: all you have to do is melt the recommended quantities of chocolate and cocoa butter, then fill the lower cavities up to the fill lines: no chocolate wastage guaranteed!
3-part half-sphere 6 cm chocolate mould
Become a moulding expert with Patisdécor's 3-part 6 cm half-sphere chocolate moulds. Practical and easy to use, this mould produces perfect, smooth, shiny mouldings.
The special thing about this product is that it's anti-waste: all you have to do is melt the recommended quantities of chocolate and cocoa butter, then fill the lower cavities up to the fill lines: no chocolate is wasted!
CHOCOLATE BUNNY MOULD
CHOCOLATE EGG MOULD
Chocolate mould 3 parts cherry blossom
Become a moulding expert with the Patisdécor cherry blossom 3-part chocolate moulds. Practical and easy to use, this mould produces perfect, smooth and shiny mouldings.
The special thing about this product is that it's anti-waste: all you have to do is melt the recommended quantities of chocolate and cocoa butter, then fill the lower cavities up to the fill lines: no chocolate wastage guaranteed!
Chocolate mould 3 parts Christmas Balls smooth
Become a moulding expert with the Patisdécor 3-part smooth Christmas ball chocolate moulds. Practical and easy to use, this mould produces perfect, smooth, shiny mouldings.
The special thing about this product is that it's anti-waste: all you have to do is melt the recommended quantities of chocolate and cocoa butter, then fill the lower cavities up to the fill lines: no chocolate wastage guaranteed!
Chocolate mould 3 parts large bar
Devenez un expert du moulage avec les grands moules à chocolat en 3 parties Patisdécor. Pratique et simple d'utilisation, ce moule permet de réaliser des moulures parfaites, lisses et brillantes.
La particularité de ce produit est qu'il est anti-gaspi : il suffit de faire fondre les quantités recommandées de chocolat et de beurre de cacao, puis de remplir les cavités inférieures jusqu'aux repères de remplissage : pas de gaspillage de chocolat garanti !