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batons boulangers en chocolat barry x 500 1
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Barry chocolate bakery sticks (x 500)

€ 17.50 Excluding tax
Chocolate baking sticks for making pains au chocolat (chocolate croissant).
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Gluten free 8th 4vegan 7
poudre de beurre de cacao barry 30 g patisdecor 1
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Barry Cocoa Butter Powder 30 g

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€ 4.50 Excluding tax
Tempérer le chocolat avec du beurre de cacao en poudre : c'est considéré comme la méthode la plus simple et la plus efficace !
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Sold outGluten free 8logo vegetarien
beurre de cacao mycryo 550 g 1
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Barry Mycryo Cocoa Butter 550 g

€ 33.00 Excluding tax
A 100% cocoa butter ideal for tempering chocolate. A dedicated product for savoury applications too.
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colorant poudre hydrosoluble noir reglisse 8 g 1
Design sans titre 2 1
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Black liquorice water-soluble powder dye 8 g

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€ 5.50 Excluding tax
Patisdécor black water-soluble powder colouring is ideal for decorating and coating confectionery and pastries.
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colorant poudre hydrosoluble brun caramel 8 g 1
Design sans titre 2 1
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Caramel brown water-soluble powder dye 8 g

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€ 3.60 Excluding tax
Patisdécor water-soluble caramel brown powder is ideal for decorating and coating confectionery and pastries.
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colorant poudre hydrosoluble rouge cerise 8 g 1
Design sans titre 2 1
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Cherry red water-soluble powder dye 8 g

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€ 3.90 Excluding tax
Patisdécor cherry red water-soluble powder colouring is ideal for decorating and coating confectionery and pastries.
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colorant poudre hydrosoluble brun chocolat 8 g 1
Design sans titre 2 1
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Chocolate brown water-soluble powder dye 8 g

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€ 3.60 Excluding tax
Patisdécor chocolate brown water-soluble powder colouring is ideal for decorating and coating confectionery and pastries.
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beurre de cacao en pistoles 1 kg 1
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Cocoa butter in pistoles 1 kg

€ 31.80 Excluding tax
100% pure, odourless cocoa butter. Cocoa butter is a vegetable fat extracted from cocoa beans by pressing.
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colorant poudre hydrosoluble bleu ciel 8 g 1
Design sans titre 2 1
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Light blue water-soluble powder dye 8 g

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€ 6.40 Excluding tax
Patisdécor light blue water-soluble powder colouring is ideal for decorating and coating confectionery and pastries.
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