Aluminium perforated baking tray 60 x 40 cm
€ 21.40 Excluding tax
€ 25.68Including tax
Perforated aluminium baking tray, ideal for baking tarts, pizzas, quiches, etc. Dimensions: 60 x 40 cm
3 in stock (can be backordered)
Rectangular perforated baking tray made from aluminium.
Use it for cold working and shaping and for baking tarts, quiches, pizzas and flammekueches.
Product benefits :
The perforations encourage the circulation of hot air, which is ideal for baking.
Specifications:
Dimensions: 60 x 40 cm
Ø3mm perforations
How do I care for my aluminium baking tray?
Wash in hot water and washing-up liquid, dry well and store in a dry place. Do not put in the dishwasher.
How do I use a baking tray?
Combine with a silicone mat or baking paper for cold forming (easier removal from the mould) and baking.
Which baking tray should I choose?
The baking tray is the essential kitchen utensil for pastry chefs and cooks. Baking is one of the most important stages in the preparation of pastries and other dishes.
The unperforated baking tray is perfect for baking macaroons and for preparations that need to be “seared” at the base.
The perforated baking tray is used for most types of cooking. It allows the heat to pass through evenly and is perfect for cooking from underneath. Ideal for pie bases and choux pastries, for example.
Oven baking tray
The ideal size for a baking tray for a domestic oven is 40 x 30 cm. The size of this tray, 60 x 40 cm, is more suitable for professional ovens.
Technical details
Packaging: Piece
Material: Aluminium
Sheet: shape
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